Polyphenols In Human Health And Disease Pdf
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- The Role of Polyphenols in Human Health and Food Systems: A Mini-Review
- Polyphenols: Mechanisms of Action in Human Health and Disease - 2nd Edition
- Polyphenols in Human Health and Disease
- Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action
The Role of Polyphenols in Human Health and Food Systems: A Mini-Review
Polyphenols are secondary metabolites of plants and are generally involved in defense against ultraviolet radiation or aggression by pathogens. In the last decade, there has been much interest in the potential health benefits of dietary plant polyphenols as antioxidant. Epidemiological studies and associated meta-analyses strongly suggest that long term consumption of diets rich in plant polyphenols offer protection against development of cancers, cardiovascular diseases, diabetes, osteoporosis and neurodegenerative diseases. Here we present knowledge about the biological effects of plant polyphenols in the context of relevance to human health. This is an open access article distributed under the Creative Commons Attribution License , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Journal overview. Special Issues.
Polyphenols are found ubiquitously in plants and their regular consumption has been associated with a reduced risk of a number of chronic diseases, including cancer, cardiovascular disease CVD and neurodegenerative disorders. Rather than exerting direct antioxidant effects, the mechanisms by which polyphenols express these beneficial properties appear to involve their interaction with cellular signaling pathways and related machinery that mediate cell function under both normal and pathological conditions. The main focus of this review is to provide an overview of the role that polyphenols play in the prevention of cancer, cardiovascular disease and neurodegeneration. We present epidemiological data, human intervention study findings, as well as animal and in vitro studies in support of these actions and in each case we consider how their actions at the cellular level may underpin their physiological effects. Epidemiological studies suggest that high dietary intake of polyphenols is associated with decreased risk of a range of diseases including cardiovascular disease CVD , specific forms of cancer [ 1 ] and neurodegenerative diseases [ 2 ]. In particular, a group of polyphenols known as flavonoids have been strongly linked with beneficial effects in many human, animal and in vitro studies [ 3 ].
Polyphenols: Mechanisms of Action in Human Health and Disease - 2nd Edition
Author s : Andrea P. Gollucke , Daniel A. Conselheiro Nebias, Santos-SP Brazil, Brazil Affiliation:. DOI : We presently discuss the use of grape polyphenols for promoting human health and disclose recent patents on the subject.
Skip to search form Skip to main content You are currently offline. Some features of the site may not work correctly. DOI: Szeto and M. Tamez and J. Mattei Published Medicine Frontiers in Nutrition.
Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the fundamentals of absorption, metabolism and bioavailability of polyphenols, as well as the effect of microbes on polyphenol structure and function and toxicity. It then examines the role of polyphenols in the treatment of chronic disease, including vascular and cardiac health, obesity and diabetes therapy, cancer treatment and prevention, and more. Nutritionists, dieticians, and clinical researchers interested in how the mechanisms of polyphenols contribute to the prevention and treatment of disease. Chapter 1.
Polyphenols in Human Health and Disease. Book • Edited by: Ronald Ross Watson, Victor R. Preedy and Sherma Zibadi.
Polyphenols in Human Health and Disease
Polyphenols are a large family of more than 10, naturally occurring compounds, which exert countless pharmacological, biological and physiological benefits for human health including several chronic diseases such as cancer, diabetes, cardiovascular, and neurological diseases. Their role in traditional medicine, such as the use of a wide range of remedial herbs thyme, oregano, rosemary, sage, mint, basil , has been well and long known for treating common respiratory problems and cold infections. This review reports on the most highlighted polyphenolic compounds present in up to date literature and their specific antiviral perceptive properties that might enhance the body immunity facing COVID, and other viral infectious diseases.
This narrative mini- review summarizes current knowledge of the role of polyphenols in health outcomes—and non-communicable diseases specifically—and discusses the implications of this evidence for public health, and for future directions for public health practice, policy, and research. The publications cited originate mainly from animal models and feeding experiments, as well as human cohort and case-control studies. Hypothesized protective effects of polyphenols in acute and chronic diseases, including obesity, neurodegenerative diseases, type 2 diabetes, and cardiovascular diseases, are evaluated. Potential harmful effects of some polyphenols are also considered, counterbalanced with the limited evidence of harm in the research literature. Recent international governmental regulations are discussed, as the safety and health claims of only a few specific polyphenolic compounds have been officially sanctioned.
Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action
Although deficiencies in polyphenol intake do not result in specific deficiency diseases, adequate intake of polyphenols could confer health benefits, especially with regard to chronic diseases. Tea, cocoa, fruits, and berries, as well as vegetables, are rich in polyphenols. Flavanols from cocoa have been found to be associated with a reduced risk of stroke, myocardial infarction, and diabetes, as well as improvements in lipids, endothelial-dependent blood flow and blood pressure, insulin resistance, and systemic inflammation.
Но она понимала, что надежды нет: электроника вряд ли уцелела после катастрофы. Двигаясь в дыму, она вдруг вспомнила слова Хейла: У этого лифта автономное электропитание, идущее из главного здания. Я видел схему. Она знала, что это. Как и то, что шахта лифта защищена усиленным бетоном. Сквозь клубящийся дым Сьюзан кое-как добралась до дверцы лифта, но тут же увидела, что индикатор вызова не горит. Она принялась нажимать кнопки безжизненной панели, затем, опустившись на колени, в отчаянии заколотила в дверь и тут же замерла.
Polyphenol-Rich Foods for Human Health and Disease. María-Teresa García-Conesa 1,* and Mar Larrosa 2. 1. Quality, Safety and Bioactivity.
Но мысли о Сьюзан не выходили из головы. ГЛАВА 3 Вольво Сьюзан замер в тени высоченного четырехметрового забора с протянутой поверху колючей проволокой. Молодой охранник положил руку на крышу машины. - Пожалуйста, ваше удостоверение.
- Хватаетесь за соломинку. - Может быть, и нет, - сказала Сьюзан. - Во множестве шифров применяются группы из четырех знаков. Возможно, это и есть ключ. - Вот именно, - простонал Джабба.
Да взять хотя бы его электронное имя. - Боже мой, Северная Дакота. Сокращенно NDAKOTA.
Кто дал вам наш номер.